Holiday Catering Menu
Need A Special Appetizer or Dessert for
a Holiday Party?
Call Gourmet Gallery to order any of the following delicious CATERED items for your next gathering. 254-399-0429
Advance order notice required.
Petite Cranberry Squares, Seasonal* $24
Petite Triple Chocolate Espresso Brownies* $21
Pumpkin Chiffon Tartletts, Seasonal* $30
Jo Ann’s Pralines* $12
* One Dozen Each
Cucumber Tea Sandwiches $24
Pimento Cheese Sandwiches $24
Chicken Salad Sandwiches $30
Sandwich Italian Caprese $25
* Serves 10, can be cut into smaller portions
Artichoke Spinach Dip with Crackers $20
Artichoke Hummus with Pita Chips $20
Kalamata Olive Hummus with Pita Chips $25
Roasted Red Pepper Hummus with Pita Chips $25
Cheese Ball with crackers $15
Fresh Fruit with Lemon Fruit Dip $25
Beef Arugula Rolls $25
Assorted Olive Tray (3-4 types) $35
Tortilla Pinwheels (vegetarian) $20
Tortilla Pinwheels (with meat) $24
Baked Brie with Crostini $30
Brie with Cranberry & Pomegranate $28
Shrimp with Tomatoes and Olives $40
* Serves 8-10
Upcoming Events at
All cooking classes require reservations and prepayment. Reservations must be made at least 48 hours prior to class. Cancellations – 100% refund if reservation is cancelled 48 hours prior to class.
50% refund if cancelled 24 hours prior to class.
No refund if cancelled less than 24 hours prior to class.
Saturday, November 21 – Sourdough Bread from STARTER to Finish!
If you have ever been intimidated by making sourdough bread, this is the class for you! (I know my own has NEVER turned out right!) Sourdough Aficionada DAWN SCHULTZ will lead us through making the perfect sourdough – for breads, pizzas, and more! Class includes STARTER, bread, recipes, and hands-on instruction. $35/person
Friday, November 27, 2015 from 3-5 pm – Come taste some delicious holiday beverages and enjoy holiday specials at Gourmet Gallery on this day after Thanksgiving!
Thursday, December 3 – She’s Got a Wok & She Knows How to Use It!
5:30-7:30 pm – One of our all-time FAVORITE cookbook authors and instructors is back in Waco to teach us some delicious Asian favorites – with a bonus! Menu includes Shrimp Wrapped in Snow Peas (a great appetizer!), Black Pepper Chicken, Ham or Turkey Fried Rice. (Learn how to turn your left-over holiday ham or turkey into a delicious fried rice dish.) PLUS – Simple garnishes for holiday entertaining. This will be a fun, hands-on class that can make your holidays complete! $55/person – Sorry, no nonprofit gift certificates.
Saturday, December 5 – Gifts from the Home / Holiday Fixer Upper Series – Homemade Irish Crème Liqueur
10:30 am – 12:30 pm – BYO Irish Whiskey (TABC rules) and we’ll provide all the rest for delicious homemade Irish Crème Liqueur. Makes a lovely Christmas gift! $35/person. (We provide storage container.)
Thursday, December 10 – Cooking the Books – A Christmas Carol
11:30 am – 1 pm – Smoking Bishop anyone? Join us for lively conversation and delicious, traditional fare for this month’s book chat on Charles Dickens’ class tale, “A Christmas Carol.” $15/person (includes Smoking Bishop).
Friday, December 11 – Vietnamese with Hein
5:30-7:30 pm – Vietnamese with Hein Le – Get ready for an exciting and educational class with Hein Le! Chef Hein will lead us in learning how to make Bun Thit Nuon (Vietnamese Grilled Pork and Rice Noodles) and Vietnamese Egg Rolls. These two dishes are traditionally served together. Hein will teach class participants where to get and how to use Vietnamese spices and how to correctly wrap traditional egg rolls (filled with pork, shrimp, sweet potato, onions, and lots more great stuff). $50/person
Call 254-399-0429 to make reservations!
Join us for a cooking class to learn something & have fun. Bring a date or a friend! The more the merrier – sometimes!