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Or try this comforting soup at home.
This Week’s Recipe
Creamy Tuscany Soup with Spinach or Kale
Serves 4 – 6
1 package, about 12 oz, mild Italian turkey sausage
1 cup Cabernet Sauvignon
1 16 oz jar low sodium pasta sauce
1 cup low-sodium chicken stock
1/8 teaspoon cayenne pepper
3/4 cup half-and-half
3 Tablespoons extra virgin olive oil
1 14 oz can great northern beans, drained and rinsed
6 to 8 oz package fresh spinach (or kale)
1/4 cup basil, cut into ribbons
Brown sausage, drain and deglaze pan with wine. Add pasta sauce and allow to simmer. Add stock, cayenne, beans and half-and-half. Allow to simmer for 5 minutes and add oil. Remove from heat and add spinach or kale and basil. Serve immediately.
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