Peach cobbler always meant making a double pie crust, lining the pan with half and rolling a top crust. I still like it that way, but my niece sent me a recipe that is a hurry-up recipe that is so delicious that I usually make it that way.I have found several similar recipes, but they all require more steps than Lora’s recipe. Here it is:

                               ( Luscious peaches. Watch at Farmers’ Market. Probably will be the best)

LORA’S PEACH COBBLER

Heat oven to 350 degrees F.

 Place 1/2 cup butter in 9X13X2 baking pan and put pan in oven to melt butter. When melted, remove from oven. Set aside.

Mix together:
1 cup sugar
1 cup flour
1 tablespoon baking powder
Add 1 cup “sweet” milk

Pour into baking pan over the butter.

Add 1 quart of sweetened peaches evenly over the batter.

Place into oven and bake until golden brown–about 30 minutes.

Serve warm with whipped cream or vanilla ice cream.

So quick. So easy. So-o-o-o-o-o-o good.

Any kind of peaches will work– fresh, canned or frozen. I remembering reading that even the peaches that don’t seem quite up to par will be wonderful in a cobbler.
Please enjoy this simple recipe.