Blog & Recipes


A clear trifle bowl with layers of lady fingers, raspberries and lemon cream

 


 

The Benefits of Hoarding

Sometimes I have trouble throwing things away. My grandmother once scolded me for throwing away some used tin foil she had kept since The Great Depression. Consequently, my house has little piles of things I feel guilty about throwing away in almost every cobwebby corner. Many of the piles have something to do with cooking. I need to clean out most of these corners. This once, however, I was really, really glad that I hadn’t. In the midst of one…

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Flat Irons and Red Cabooses

Fall Favorites – Flat Irons and Red Cabooses Gourmet Gallery is offering our first Flavors of Fall cooking class for 2010 on Saturday, September 18 Soups, Stews, and Chilies Class. Check out our website for more information at www.GourmetGalleryWaco.com. It takes so little for me to get excited about Autumn. The slightest change in weather stirs that expectant waiting of warming comfort foods, colorful leaves, football, fall picnics, red wine. To celebrate the harbingers of Fall, Jo Ann, Caryl, Molly,…

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Beautiful Mediterranean Appetizers

At Gourmet Gallery we occasionally offer a “Mediterranean Menu” class in conjunction with MClennan Community CollegeC. MCC’s Karen Hix has taught these classes for us, and she returns this week for a 2-class series on Mediterranean foods. Karen is Lebanese and Scottish. Fortunately for us, her Lebanese mother’s cooking expertise (read Mediterranean) beat out the haggis and blood pudding influence her father brought to the union. Thus we have a Mediterranean Menu cooking class by the Scottish/Lebanese- American, Karen Hix. Boy,…

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Simple Italian Cuisine

We recently returned from a trip to Tuscany where we ate, prayed, and loved! One of the best evenings we experienced was the farmhouse dinner at Fattoria il Poggio, a working winery, olive orchard, and farmhouse in Montecarlo, Lucca. It was a beautiful evening with fabulous food, wine, and good friends. They made a spelt soup that I could live on. (After I find a regular spelt supplier, I will make it and share the recipe if it’s okay with…

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An Impromptu Picnic

AN IMPROMPTU PICNIC(from Picnics I Remember by Jo Ann Orr Miller) Picnics with Mother’s family were usually by Murvaul Creek, near a pond out in a pasture, at the Angelina River, or by the bay or beach at Galveston. Mother, Nannan (my grandmother), and Aunt Nellye loved to fish. Occasionally we fried the little crappie or sun perch that we caught served up with a big helping of DO NOT SWALLOW A BONE. However, we usually released the fish to…

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Remembering DadBy Jo Ann Miller My father was born in 1901, the oldest son of ten children. He was the family patriarch from about age 30. He worked hard, never worried about weight, blood pressure or cholesterol and died at 97. All this made me start thinking about what he ate. Living on an East Texas farm he ate fresh vegetables (hot peppers and peas, etc) and fruits, pork and chicken, cornbread and biscuits–and dessert–lots of desserts. His favorites were…

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Nothing Sweeter than a Little Tart

Yesterday, Le Cordon Bleu trained Chef Megan Lasiter conducted a fun pre-Easter class for us, “Nothing Sweeter than a Little Tart.” What a refreshing breath of air for Spring! Although her recipes are tried and true, she added just a bit of pinache to keep her audience interested. Among her recipes in this demostration class were pate sucre ( translates, “sugar paste” but is actually a slightly sweetened pastry tart), whiskey pecan tart, lemon meringue tart with Italian meringue, pastry…

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Cold Weather Warm Soup

Once in awhile I run across a dish or a recipe that creates calm out of chaos. I guess this is what “comfort food” really is. Our chef, Rachel Solano, introduced me to Thai Cocanut Chicken Soup, a fabulous soup recipe that may rival Grandmom’s Chicken Soup. Here it is. Thanks, Rachel! Check out our website at www.GourmetGalleryWaco.com. We post new recipes regularly. Happy Cooking! Karyn MillerGourmet Gallery Thai Coconut Chicken Soup This Thai soup is so delicious and unique,…

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