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Lemon Trifle

Lemon Trifle 1/4 cup fresh lemon juice 1/4 cup granulated sugar 12 -ounces cream cheese, softened One 8-ounce jar prepared lemon curd 2 cups heavy cream 22 hard ladyfinger cookies 3 cups mixed raspberries and sliced strawberries Powdered sugar, for garnish Whipped cream, for serving   In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. Place the cream cheese, lemon curd and heavy cream in a…

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How About Pancakes?

by Jo Ann Miller (Karyn’s mom) Well, how about them? You’ve probably eaten some version of them most all of your life, and  have not given  a second thought to the fact that this quick bread has been around on this earth about as long as any food made with grain. Crushed grain mixed with a liquid and baked on a hot stone was probably the first pancake (or stonecake.) In the United States we call them flapjacks, pancakes, griddlecakes…

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