flavor

Aioli Deviled Eggs

Aioli Deviled Eggs   6 eggs, room temperature 1/4 cup Stonewall Kitchen Aioli Salt and pepper Crumbled bacon, cilantro leaf, parsley leaf, paprika, or dill sprig for garnish Mayonnaise (if needed)   Place eggs in a pot large enough for the eggs to be in a single layer. Cover eggs with cold water, enough to cover eggs by 1-inch. Bring water to a boil. Reduce heat to a simmer and cook eggs. 14 minutes for large eggs, 12 minutes for…

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Early Summer Recipe

Late Spring and early Summer is the prime time to find green tomatoes at the Farmers Market. What exactly are green tomatoes? There are two types of green tomatoes, those that are green when fully ripe (generally heirloom varieties), and unripe tomatoes. Here are two recipes for a favorite dish using this seasonal fruit. Fried Green Tomatoes 1 cup stone-ground cornmeal 1 cup all-purpose flour 1 tablespoon garlic powder 1 pinch cayenne 1 1⁄2 cups buttermilk kosher salt fresh ground black…

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Flat Irons and Red Cabooses

Fall Favorites – Flat Irons and Red Cabooses Gourmet Gallery is offering our first Flavors of Fall cooking class for 2010 on Saturday, September 18 Soups, Stews, and Chilies Class. Check out our website for more information at www.GourmetGalleryWaco.com. It takes so little for me to get excited about Autumn. The slightest change in weather stirs that expectant waiting of warming comfort foods, colorful leaves, football, fall picnics, red wine. To celebrate the harbingers of Fall, Jo Ann, Caryl, Molly,…

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