home made

Aioli Deviled Eggs

Aioli Deviled Eggs   6 eggs, room temperature 1/4 cup Stonewall Kitchen Aioli Salt and pepper Crumbled bacon, cilantro leaf, parsley leaf, paprika, or dill sprig for garnish Mayonnaise (if needed)   Place eggs in a pot large enough for the eggs to be in a single layer. Cover eggs with cold water, enough to cover eggs by 1-inch. Bring water to a boil. Reduce heat to a simmer and cook eggs. 14 minutes for large eggs, 12 minutes for…

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Making Marshmallows

The Making of Marshmallows & Memories – Family Holiday Traditions By Karyn Miller Reprint from October 2013   The scents of the cool fall air always spark different emotions and trigger memories for me. As a child, once the Trick-or-Treat candy was consumed (or otherwise mysteriously disposed of), my family got to work on the next series of events. Football, Homecoming, a few fall birthdays, Thanksgiving, Christmas, and New Year’s Day inspired us and gave us all something pleasing to…

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