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Cranberry Sauce with Balcones Texas Rumble Whiskey

Cranberry Sauce with Balcones Rumble Whiskey

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Serves 10                               

2 – 12 oz bags fresh Cranberries

1 cup sugar

1 cup water

2 tablespoons Balcones Rumble Whiskey

1 teaspoon Madagascar Bourbon Vanilla Extract

In a medium saucepan, add the cranberries, sugar and water. Bring to a simmer and cook for 8 to 10 minutes or until the sauce thickens a bit. Turn to low and add the whiskey and vanilla. Cook for  another minute , remove from the heat and serve warm.

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