Cranberry Sauce with Balcones Rumble Whiskey
2 – 12 oz bags fresh Cranberries
1 cup sugar
1 cup water
2 tablespoons Balcones Rumble Whiskey
1 teaspoon Madagascar Bourbon Vanilla Extract
In a medium saucepan, add the cranberries, sugar and water. Bring to a simmer and cook for 8 to 10 minutes or until the sauce thickens a bit. Turn to low and add the whiskey and vanilla. Cook for another minute , remove from the heat and serve warm.