Pork Tenderloin Crostini Appetizer
½ t salt
1 tablespoon Pepper Creek All Purpose Seasoning (available at Gourmet Gallery)
1 lb pork tenderloin
Baguette-style French bread cut into ¼ – ½” slices, lightly toasted
¼ c Dijon mustard
¾ c Delicae Gourmet raspberry chipotle sauce (available at Gourmet Gallery)
⅓ c crumbled blue cheese
Fresh marjoram leaves
Preheat oven to 425. Mix salt and seasoning and coat the mixture over pork. Place pork in a shallow roasting pan. Bake uncovered 20-25 minutes. Remove from oven, cover with foil, and let stand for 15 minutes.
Spread each bread slice with about ¼ t mustard. Top each with a thin slice of pork, 1 t raspberry sauce, ½ t cheese, and marjoram leaves.
Wine paring: Geyser Peak Pluto’s Fury Pinot Noir