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Pork Tenderloin Crostini Appetizer

Pork Tenderloin Crostini

Pork Tenderloin Crostini Appetizer

30-36 appetizers

½ t salt

1 tablespoon Pepper Creek All Purpose Seasoning (available at Gourmet Gallery)

1 lb pork tenderloin

Baguette-style French bread cut into ¼ – ½” slices, lightly toasted

¼ c Dijon mustard

¾ c Delicae Gourmet raspberry chipotle sauce (available at Gourmet Gallery)

⅓ c crumbled blue cheese

Fresh marjoram leaves

 

Directions:

Preheat oven to 425. Mix salt and seasoning and coat the mixture over pork. Place pork in a shallow roasting pan. Bake uncovered 20-25 minutes. Remove from oven, cover with foil, and let stand for 15 minutes.

 

Spread each bread slice with about ¼ t mustard. Top each with a thin slice of pork, 1 t raspberry sauce, ½ t cheese, and marjoram leaves.

Wine paring: Geyser Peak Pluto’s Fury Pinot Noir

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