A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen.
Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.
- A light and maneuverable all-purpose kitchen knife
- Named 2005’s Kitchen Knife of the Year
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: VG-MAX cutting core, 32 layers (16 per side) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 7 in. (17.8 cm)
- Handcrafted in Japan