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ST. PATRICK’S DAY APPETIZERS

I never thought I was Irish, but in the last year or so, I learned that my ancestor with the Scottish name immigrated here from County Antrim in Northern Ireland. I guess that counts as Irish. In fact, my plans for the next big trip will be to Scotland and Ireland, That’s another story.
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In the meantime I’ve been invited to a St. Patrick’s Day Party and I need to take an appetizer. I will find our trusty “500 appetizers” cookbook and begin my search.
 Voila! Or Faith, and I’ve Found It!!!

  Prociutto-Wrapped Asparagus with Lemon Mayo**

These sophisticated bites make and irresistible  nibble with apertifs or as a more formal appetizer. You can prepare everything ahead, then simply pop them in the oven when your guests arrive.

1/2 cup mayonnaise                                                      8 asparagus tips
Grated zest of 1 lemon                                                 8 wafer-thin slices prosciutto, cut in strips*
1 tbsp. fresh lemon juice                                              Olive oil, for drizzling
1/2 tbsp. snipped fresh chives                                      Ground black pepper

Preheat the oven to 375 degrees F. Combine the mayonnaise, lemon zest. juice and chives in a serving dish. Cover and place in the refrigerator.

Wrap each asparagus tip in a strip of procuitto, arrange on a baking sheet, and drizzle with the oil. Sprinkle with a little black pepper and roast for 6-7 minutes, until tender.

Transfer the prociutto-wrapped asparagus to a platter and serve with the lemon mayo.

I think I’ll try some ham slices.  Seems a little more “Irish.”

Happy eating on Saint Patrick’s Day.

**Picture and recipe from 500 appetizers by Susannah Blake

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