Not a fan of Salmon? Then give this EASY recipe a try! Many of our friends have a new found love for this rich fish after trying this recipe. The secret is the rub – DK Texas Ruby Red Rub gives the Salmon a rich, smokey flavor that we find irresistible. Let us know what you think!
In a mixing bowl, mix chicken with oyster sauce, salt and pepper. Preheat oven to “Broil”. Broil chicken on the upper rack for 5 to 7 minutes on each side, or until golden brown. Slice chicken across the grain 1/8- inch thin slices.
Soak dried cellophane noodles in a pot of hot water for 10 minutes. Drain well. Cut into 3 to 4-inch lengths.
Combine salad dressing ingredients in a jar. Shake well.
In a mixing bowl, toss noodles, carrots, and cucumber with 2/3 of dressing. Transfer to a serving platter. Place chicken slices on noodles. Drizzle the rest of the dressing over. Garnish with sprigs of cilantro. Sprinkle sesame seeds on top. Serve at once.
** Make it vegetarian! Add tofu, mushroom or edamame instead of chicken.