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Thanksgiving with the Millers


I love Thanksgiving. It is one of my favorite holidays. It almost always means our whole family spends weeks working on a menu that will satisfy all of us. My nephews get frustrated and ask why we can’t just have “normal” food on Thanksgiving, and why it has to be so elaborate.

Part of the reason is that we are not “normal.” Part of the reason is that we love experimenting. And part of the reason is that the memories from planning and cooking with each other are just as important as the actual eating of the meal.

This is our Thanksgiving Menu this year.

Oregano-Lemon Roasted Turkey
Wild Rice and Pine Nut Stuffing
Mom’s Cornbread Dressing
Pork Roast with Garlic and Rosemary
Potatoes Dauphin
Herbed Roasted Parsnips, Carrots and Potatoes
Green Beans with Cranberries and Almonds
Beth’s Broccoli with Crispy Asian Noodles
Bread Pudding
Pecan Pie
Rustic Apple Tart with Cinmamon Cream

Sounds pretty normal to me! If you would like any of these recipes, please email me at

Also, join us at Gourmet Gallery the day after Thanksgiving for the following events:

“Secret” Sale
Kids’ Day
What to Do with Your Leftovers
Wine tasting from
The Klassy Glass
(a new wine bar opening soon on Austin Avenue)
Gourmet Gallery
2056 N. Valley Mills at Cobbs
Waco, TX 76710

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