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The Art of the Charcuterie Platter

Now that I’ve typed it what does it mean? It is the branch of cooking devoted top prepared meat products, such as salamis, sausages, terrines, pates and confit.

According to Lori Krieger, the creator of  “Tastes Elevated,” the idea of a perfect charcuterie platter features cured meats paired with artisan condiments, cheeses, breads and a variety of other condiments.

For more ideas watch this space, and come on February  7, to meet Lori and learn first hand.

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